We are building the growing system chefs have been asking for.
AgroSys is in research and development: precision-grown living microgreens for kitchens across Worksop and South Yorkshire. Nothing is on sale yet. Register your interest now and you shape what the pilot supplies — or register to be a qualified supplier to the system we are building.
Pick your track. Both take under five minutes.
Everything you enter goes straight to Daniel at the commercial desk — no account, no password, no obligation.
Register your interest
Tell us your venue, the varieties you would actually use and roughly what volume. It tells us what to grow — and puts you first in line when the pilot starts.
Become a qualified supplier
Seed, substrate, packaging, sanitation or equipment. Answer only the compliance module for your category — we skip everything that does not apply. Qualified suppliers are approached first when procurement opens.
Where the first route will run.
Phase 1 is planned as a single tight loop out of Worksop, so produce reaches the kitchen the morning it is cut. Outside the loop? Register anyway — registered demand is what decides where the route goes next.
Register your postcode →From the kitchen pass to the control system.
AgroSys is Daniel Comer’s enterprise — a chef turned systems engineer building the growing infrastructure he wanted on his own section.
Read the full story →Commercial pilot
Prove hyper-local living microgreens on one van route: registered kitchens, real volumes, real economics.
The AgroSys platform
Turn the grow room into software: climate control, traceability, automated dispatch.
Off-grid CEA
Closed-loop, energy-independent growing units sited where the food is eaten.
The pilot is being planned around who registers.
Two minutes now, and you are in the conversation from the start. Daniel replies to every registration personally.